Chocolate Mug Cake

MATERIALS

Makes 1 mug

  • 2 tbsp white whole wheat flour

  • 1-2 tbsp cocoa powder

  • 1-2 tbsp sugar

  • a few pinches of salt

  • 1/4 tsp baking powder

  • 3 tbsp plant-based milk

  • 1 tbsp avocado oil (or other oil)

  • 1-2 tbsp chocolate chips

PROCEDURE

1. Add dry ingredients to a microwave safe mug and stir.

2. Add milk and oil and stir until well combined.

3. Top with chocolate chips.

4. Microwave for 40-60 seconds.

VARIATIONS

Use whatever flour you have on hand.

THE RUNDOWN

Yum!

Adapted from: Nora Cooks